1.   Play it safe and make sure the eggs are thoroughly cooked.

2.   And consumers are already being advised to cook all eggs until firm.

3.   As expected, the nonsticks easily released and cooked eggs to a sunshine yellow.

4.   Because the first test took only eight minutes and yielded good results, we concluded that it is the best way to cook the eggs.

5.   Bring the water to a rolling boil and cook the eggs for eight minutes.

6.   Cook eggs until scrambled, but still moist.

7.   For those concerned about salmonella, cooking eggs four to five minutes should kill the bacteria, although people with weakened immune systems may want to beware.

8.   Fry the egg, lifting the edges, until the egg is cooked.

9.   Hard cooking an egg removes the protective coating.

10.   I grated and sliced cheese, browned sausages and cooked eggs, and then boiled the ruffled noodles, which promptly unraveled in the water.