1.   I cooked the burgers on the stove.

2.   Also, fast-food restaurants could cook burgers one day and reheat them in a microwave the next, without sacrificing taste.

3.   But the real proof that this grill could do its job as well as any miniature charcoal stove was when I cooked the burgers and lamb chops.

4.   Cook burgers thoroughly.

5.   Many cooks believe that the meat will be too tough at that temperature and cook burgers to medium-rare or medium.

6.   Using either a grill or a grill pan on medium-high heat, cook the burger to desired doneness.

7.   When it comes to cooking a burger, grilling over a hot fire is the ideal way to get a crisp exterior and moist, juicy interior.

8.   You must see or hear or feel more intensely than you do in the ordinary world of driving your car or cooking your burger.