1.   A microwave cooks food much faster than a conventional oven.

2.   Alternatively, to cook in a conventional oven, place the chicken and mushrooms in an ovenproof dish.

3.   Purists argue against roasting in a conventional oven because the closed space traps moisture, adversely affecting the roasting process.

4.   Their measurements are less than those of standard ovens, although built-in models are the same width as built-in conventional ovens.

5.   While microwaves heat up food more quickly, most food tastes better when it is cooked in a conventional oven.

6.   Bar cookies do best in a conventional oven, she writes.

7.   Because of its small capacity, the Advantium is recommended as a supplemental oven in the kitchen alongside a conventional oven.

8.   AGA fans testify that the resulting food is far more moist and evenly cooked than meals cooked in conventional ovens, which generate heat from a single element.

9.   All of the products can also be boiled in their bags or baked in a conventional oven.

10.   All were cooked according to preferred package directions, though all can be made in the microwave and most in a conventional oven.