1.   The sauce should be simmered for a few minutes to concentrate its flavors.

2.   At Aperto, the mussels are cooked in the oven and transferred to the stove top simply to reduce the juices and concentrate the flavors.

3.   But you can concentrate the flavor by cooking.

4.   Give the cubes just a golden brown coat during the initial searing to concentrate the flavor.

5.   He makes the chutney and lime pickle lighter by blending them with canola oil, red wine vinegar and a sherry cooked down to concentrate the flavor.

6.   It concentrates flavors and often caramelizes the outsides of foods.

7.   Just concentrate the flavor by boiling it down by half, then drizzle it over the foie gras, and head for the table.

8.   Roasting is another good cooking method since it helps concentrate the flavors of the food.

9.   Roasting the mussels in a pan without any liquid concentrates the flavor and firms the texture.

10.   Simmering the compote just before serving cooks off the excess water, concentrating the flavors.