1.   Combine chopped tomatoes with plenty of chopped fresh basil, garlic, red onions and a little oil.

2.   Combine the tomatoes, boiling water, sugar, vinegar, and marjoram in a small bowl.

3.   Combine tomatoes, artichoke hearts, olives, green onions, bell pepper, basil, parsley and cheese and toss with kasha mixture.

4.   In a medium bowl, combine the tomatoes with their juice, corn, parsley or cilantro, lime juice and oil.

5.   In a medium bowl, combine chopped tomatoes with onion, cilantro, serrano or jalapeno chiles, lime juice and salt.

6.   In a bowl, combine the tomato, garlic, olives, anchovies, parsley and pepper to taste.

7.   Make a quick pasta sauce by combining canned tomatoes, minced garlic, olive oil, and chopped basil.