1.   Combine the pasta, carrots, scallions, eggplant, zucchini, peppers, dressing, the sesame oil and peanuts.

2.   Combine the pasta, onions, eggplant-garlic mixture, roasted red bell peppers, pine nuts, parsley, basil and vinaigrette and toss lightly to mix.

3.   Combine cooked pasta with tomatoes, grilled vegetables and sausages and as much dressing as desired.

4.   In a large bowl, combine pasta with salmon, green pepper, celery and red onion.

5.   In a large mixing bowl, combine pasta with all remaining ingredients.

6.   In a large serving bowl, combine pasta with sauce.