1.   Add the pork and toss to evenly coat the slices.

2.   Chef Aaron Bauman also makes sweet potato fries, coating the slices in a coconut and rice-flour batter and serving them with a sweet peanut sauce.

3.   Gently turn cheese so that each slice is completely coated.

4.   Repeat, coating each slice well.

5.   Toss well until all slices are well coated with butter and seasonings.

6.   Toss gently with a spatula until slices are evenly coated.

7.   Toss several times to coat the slices with oil and seasonings.

8.   Toss to coat the slices with juice.