1.   Crush them well, and coat shrimp with the nuts and coconut for a tropical flavor, or make them into a nut butter.

2.   Drop coated shrimp into hot oil by tail.

3.   Evenly coat shrimp with sauce in mixing bowl and serve on a bed of lettuce.

4.   It struck me that I could coat whole shrimp with pureed shrimp and something completely novel would result.

5.   Among the recipes presented were marinated strawberry with white pepper ice-cream, sesame seed coated shrimp with mixed green and papaya seed dressing and linguini pasta.