1.   Add coarse salt and freshly ground black pepper.

2.   A poached wild striped bass can be served warm or at room temperature, slathered with fruity olive oil, lemon juice and a sprinkling of coarse salt.

3.   A Portuguese delicacy, fresh sardines, get the grill treatment after being sprinkled with coarse salt.

4.   Camelo sprinkled it with chopped parsley and coarse salt and placed it on a heated plate, atop a mound of glistening vegetables.

5.   Coarse kosher salt to taste.

6.   Coarse salt.

7.   Coarse salt to taste.

8.   Cut into serving portions, sprinkle with coarse salt and serve.

9.   Dry salmon on paper towels and season with coarse salt and pepper.

10.   For a five-minute appetizer, layer sliced radishes over pieces of buttered bread and then sprinkle them lightly with coarse salt.