1.   Stop treading mud all over my clean kitchen floor!

2.   Cover with a clean kitchen towel.

3.   Cover them with a damp paper towel, then a clean kitchen towel, and let them sit in a cool place for as long as several hours.

4.   Dry with a clean kitchen towel.

5.   Gently press in a clean kitchen towel to dry well.

6.   Gone are the Darwinian advantages of foul-weather grilling separating the chefs from the cooks, and gone are the clean kitchens.

7.   If using tofu, wrap it in a clean kitchen towel and let sit, releasing its moisture, while you slice the onions as thinly as possible.

8.   More upscale restaurants are relying on industry- mandated clean kitchen procedures and customer trust.

9.   Pile the baked pitas in a stack on a clean kitchen towel and wrap them up.

10.   Place on floured cookie sheet and cover with a clean kitchen towel.