1.   All you do is form it into patties and fry them up for a cross between the classic sandwich and a burger.

2.   Or prepare the roast ahead and use the meat for classic Cuban sandwiches.

3.   There are recipes for classic sandwiches like pan bagnat, plus some sandwich history.

4.   There are classic sandwiches with Dorset ham and bacon, Suffolk roast chicken, and smoked Scottish salmon.