1.   Garnish with cilantro sprigs and serve from the steaming plate.

2.   Arrange on platter garnished with cilantro sprigs and serve with dipping sauce.

3.   Add the salad and garnish with cilantro sprigs and lime wedges.

4.   Add a quarter of the noodles, some lettuce, mint leaves and a few cilantro sprigs.

5.   For an attractive presentation, leave the tails on the shrimp and garnish with lime slices and cilantro sprigs.

6.   Garnish with cilantro sprigs and serve.

7.   Garnish with cilantro sprigs, and serve.

8.   Garnish with cilantro sprigs.

9.   Garnish with lime wedges and cilantro sprigs.

10.   Garnish with cilantro sprig.