1.   Arabian Night - mix together chilli con carne, mango chutney, sultanas and chopped walnuts.

2.   Beat in the coffee and when the mixture is creamy and light, add the bicarbonate of soda and the chopped walnuts.

3.   Place a lettuce leaf in each bap topped with the sliced brie, finish with the grapes and sprinkle with chopped walnuts.

4.   The recipe calls for a cup of chopped walnuts.

5.   After baking, sprinkle chocolate pieces over crackers, wait until melted, then spread evenly over all and sprinkle with chopped walnuts.

6.   Cover top with Orange Glaze, letting it run down the sides, and sprinkle with additional chopped walnuts.

7.   Gently fold in flour and chopped walnuts.

8.   I have since discovered that chopped walnuts and pecans work just as well as almonds.

9.   Sprinkle the bowls with the chopped walnuts, and serve.