1.   A base of chopped vegetables is sauteed, then liquid is added, and the mixture is simmered until soft.

2.   Add to chopped vegetables.

3.   Bring mixture to a boil, then add chopped vegetables and bay leaves.

4.   Chopped vegetables can be scraped right off the cutting board into a frying pan, for instance.

5.   Chopped vegetables, meat and pasta are combined with these frozen chunks of flavor.

6.   Especially when it comes to a spaghetti salad mixed with chopped vegetables, cheese and pickled pepper rings.

7.   Finely chopped vegetable bound with a bit of your favorite seasoning sauce?

8.   For a maincourse, serve this salad over a bed of lettuce and chopped vegetables or over a bed of noodles and double the dressing, if desired.

9.   He twirled and juggled the razor-sharp knives, chopped vegetables and meat at lightning speed, then serving the food with a dramatic flourish.

10.   If your recipe includes sauted onion, celery or bell pepper, sprinkle the chopped raw vegetables on top of the meat.