1.   Add chopped mushrooms, pepper, garlic and herbs.

2.   A paper-thin omelet, strewn with sliced chilies, cilantro, chopped mushrooms and onions, was good but monotonous on the second morning.

3.   Add chopped mushrooms, liquids and carrots to skillet.

4.   Finely chopped mushrooms, especially reconstituted porcini, are also good.

5.   Shaped like half-moons, this crisp cream cheese pastry dough is plump with chopped mushrooms with onions.

6.   Use spinach or cabbage leaves or a coating of seasoned mashed potatoes or seasoned chopped mushrooms instead of pastry for wrapping food.

7.   With a mushroom souffle, into which I folded chopped sweated mushrooms, I sprinkled on a few drops of truffle oil just before serving.