1.   Add chopped pecans, berries, chopped apples or dried cranberries before cooking.

2.   Add the chopped apple, celeriac and toasted pecans, tossing gently to coat.

3.   Fold the chopped apple into the batter.

4.   Fold in the chopped apples with a spoon.

5.   In a large mixing bowl, mix the chopped apples with the brown sugar.

6.   Sprinkle with chopped apple.

7.   Stir in chopped apple and walnuts.

8.   Venison appears this season with a carrot fondue, Brussels sprout leaves, bacon, and a brunoise of finely chopped apples.