1.   Grate yellow rind of lemons, and finely chop the walnuts.

2.   Chop walnuts for salad and put in airtight plastic bag.

3.   Coarsely chop walnuts.

4.   Crack and chop fresh walnuts, use a good-quality vanilla bean and the best butter you can find.

5.   Finely chop walnuts.

6.   I added salt and pepper, grated Asiago and chopped walnuts.

7.   Slice the onion thinly, and coarsely chop the walnuts.

8.   To serve, sprinkle with chopped walnuts.

9.   Sprinkle chopped walnuts on the mixture.