1.   Coarsely chop peppers and put in food processor along with mashed potatoes.

2.   Coarsely chop peppers, transfer to a food processor and puree until smooth.

3.   Chop remaining peppers.

4.   Peel and chop peppers.

5.   Peel, seed and chop the peppers.

6.   Remove the veins and seeds and chop the pepper.

7.   Then steady the seeded pepper with one utensil as you chop the pepper with a paring knife.

8.   Wash, trim, seed and chop the pepper.