1.   Sara did not chop parsley.

2.   As onions cool, chop parsley.

3.   Chopped parsley for garnish.

4.   Chopped parsley, for garnish.

5.   Chop the parsley.

6.   Chop the parsley with the whole garlic until fine, then stir into the beef mixture.

7.   Finely chop the parsley or thinly slice the green part of the onions as garnish.

8.   Freshly chopped flatleaf parsley, for garnish.

9.   Meanwhile, finely chop the parsley.

10.   Parsley can be chopped in advance, after washing under cold running water.