1.   Just let the chocolate melt in your mouth.

2.   The chocolate had melted and was all over the inside of her pocket.

3.   At body temperature, chocolate quickly melts and does not become glued to teeth or gums.

4.   If chocolate does not completely melt, place bowl back over hot water and whisk gently until chocolate is completely incorporated.

5.   Melt the chocolate in the top of a double boiler over barely simmering water, stirring frequently so the chocolate will melt evenly.

6.   Otherwise, combine the semi-sweet chocolate and cream in a small saucepan and cook over low heat just until the chocolate has melted.

7.   She expected the chocolate to melt.

8.   Stirring constantly, heat just until chocolate melts.

9.   The slower frying of the cloud cakes allows the chocolate to melt nicely while the batter cooks.

10.   When the chocolate has melted, remove from heat and allow to cool slightly.