1.   Even in the average supermarket, Basmati rice is being joined by tins of crisp, chickpea-flour papadum chips and chilled containers of fresh chutneys.

2.   For quicker cooling, pour cooked custard into a chilled shallow container and place in refrigerator, or cool over an ice water bath.

3.   Then the food was placed in chilled containers and taken to the laboratory.

4.   Pour the mixture into a chilled container.