1.   Make sure that you do not pierce the skin when boning the chicken thighs.

2.   Arrange chicken thighs on top, sprinkle with paprika.

3.   Bone and skin chicken thighs.

4.   A good alternative is to switch to chicken thighs.

5.   A visitor dining in such a setting should probably shun the paella, because the dogs immediately spot the chicken thighs.

6.   Add the stock, sweet potatoes, lemon juice, apricots, raisins, almonds and reserved chicken thighs, and bring the mixture just to a boil.

7.   Brush the tops of the chicken thighs with the oil.

8.   But not all stores have boneless chicken thighs so you can certainly stick with just the breasts unless you are up to boning the thighs yourself!

9.   Chicken thighs have a huge advantage over lean breasts.

10.   Cut meat from chicken thighs.