1.   Careful growers use none of these, preferring instead a grain diet with some chicken fat.

2.   Beef fat, for example, goes rancid much more slowly than fish, poultry or chicken fats, McGee says.

3.   Add corn oil, ham and chicken fat.

4.   Add the chicken fat or margarine and stir until it dissolves.

5.   Do not overcook or Santa will leave a lump of chicken fat in your Christmas stocking.

6.   Drizzle with the chicken fat.

7.   For instance, for matzo balls, the child mixes the eggs, chicken fat, matzo meal and hot water.

8.   His comment prompted a nostalgic trip back to the days when Jewish mothers fried everything in chicken fat.

9.   I season them with herbs and garlic, let them marinate and then cook them in chicken fat.