1.   As chicken cooks, wipe mushrooms clean with paper towel and cut into quarters.

2.   As chicken cooks, reheat sauce, stirring occasionally.

3.   As the chicken cooks, combine the raita ingredients.

4.   As the chicken cooks, reheat sauce, stirring occasionally.

5.   As the chicken cooks, brush on the remaining sauce used to marinate the chicken.

6.   A chicken cooked with vegetables and herbs yields main-dish delights or meat for sandwiches and salads.

7.   Cover skillet and let chicken cook for several minutes on each side.

8.   He opts for some of the cold spicy appetizers such as spicy grilled shrimp with red onions and cucumbers, or ground chicken cooked and served as a salad.

9.   Let the chicken cook until well browned on all sides, turning from time to time.

10.   On the table are two appetizers Greene prepared while the chicken was cooking, Crab Meat Scheherazade and Minty Carrot Surprise.