1.   It is thought that the chickens may become calmer and improve their egg-laying performance.

2.   Chicken will become crisp as it cools.

3.   Chicken had become boring.

4.   So the chicken became an oracle.

5.   The chicken becomes tender from the poaching, then the flavors are accentuated and the exterior crisped during the quick browning.

6.   The hostess quickly offered to chuck the beef, and organic chicken became the centerpiece of the meal.

7.   So chicken became a favourite in Chinese cuisine, especially at big festivals.