1. Another delicious option is to layer chard stems with browned onions and cream. 2. Add chard stems and salt to taste. 3. Add chard stems. 4. Chard stems have a delicious, earthy flavor and a distinctive texture that is silky and meaty when cooked. 5. Cold marinated chard stems can be served, like cornichons, alongside a pate or added to sandwiches or incorporated into a salad. 6. Cook garlic and anchovies in a little olive oil, add some diced canned tomatoes and trimmed chard stems, cover and cook until tender. 7. When butter has melted, add chard stems. |