1.   Another delicious option is to layer chard stems with browned onions and cream.

2.   Add chard stems and salt to taste.

3.   Add chard stems.

4.   Chard stems have a delicious, earthy flavor and a distinctive texture that is silky and meaty when cooked.

5.   Cold marinated chard stems can be served, like cornichons, alongside a pate or added to sandwiches or incorporated into a salad.

6.   Cook garlic and anchovies in a little olive oil, add some diced canned tomatoes and trimmed chard stems, cover and cook until tender.

7.   When butter has melted, add chard stems.