1.   Although the recipe calls for spinach, other greens like beet greens or celery tops can be used.

2.   Add the carrots and celery tops, bring water to a boil, then turn off heat and let sit for an hour.

3.   Quarter an onion and toss in some celery tops, too.

4.   Toss the bird in a pot, add salted water to cover and toss in the onion, quartered, and the celery tops.

5.   Wrap the celery tops, thyme, parsley, and juniper berries in a piece of cheesecloth and tie with kitchen string.