1.   We will have to wait and see whether caper berries take over when fromagefrais and raspberry vinegar are exhausted.

2.   Add the truffles and caper berries, stir, and turn heat to low to hold the sauce.

3.   Sea or kosher salt, capers or caper berries, olives, feta cheese, soy sauce.

4.   To begin there are terrific crisp artichokes served with deep-fried caper berries and olives and sprinkled with cheese.

5.   We happened to have caper berries and French cornichons in the fridge, which made for a mighty good tartar sauce, but any pickles and capers will do.