1.   However, we only need moderate amounts, though we do need milk for its calcium content.

2.   Whole milk contains fat, so a better choice that still retains the calcium content is semi-skimmed or skimmed milk.

3.   At Kraft, consumer interest in healthier eating has led the company to emphasize the calcium content of cheese.

4.   Dogwood leaves also have a high calcium content and decompose rapidly, enriching the forest soil.

5.   The calcium content of fat-free milk is the same as whole milk.