1.   Clock cake Make this either from ordinary cake or as an ice cream cake.

2.   Of course, if you prefer you can substitute a ready-bought cake of the same size, or a cake made to your own favourite recipe.

3.   Because the cake is covered in buttercream it will not keep so long as cakes made with fondant, so eat it fairly soon after it is made.

4.   A tea cake made with Meyer lemons and buttermilk from DIVINE DELIGHTS would be just right after one of those overindulgent holiday dinners.

5.   But once cooled, it fell and was shorter than the cake made with regular eggs.

6.   One of the most popular in the genre is butter-flavored popcorn cakes made either in part or entirely of corn in the same process as rice cakes.

7.   The lemony cake makes the cream taste a little off, almost like buttermilk.

8.   Whether fantastically decorated or merely plopped from the bundt pan, cakes can make holiday occasions special.