1.   And Chamard has made some good cabernet sauvignon and pinot noir.

2.   And we drink mostly chardonnay, to go with all that fish, then cabernet sauvignon, to go with the steak.

3.   And while chardonnay may still be in the lead, as they say at the track, red wine, particularly cabernet sauvignon, is coming up fast.

4.   Another Navarra, from Vega Sindoa, is half garnacha, half cabernet sauvignon.

5.   Another possibility is a case of Daumas Gassac, an exceptional cabernet sauvignon from the Languedoc.

6.   And you love the look of confusion when you ask a waiter for a wine bucket for that bottle of cabernet sauvignon you just ordered.

7.   As Bordeaux lovers know, almost every one of those hallowed bottles is a blend, usually of cabernet sauvignon and merlot.

8.   Ask most wine drinkers what the most important grape in Bordeaux is, and the answer will be cabernet sauvignon.

9.   At Morrell Wine Bar and Cafe, Michael Haimowitz adds mulled cabernet sauvignon.

10.   Because it ripens earlier than cabernet sauvignon, cabernet franc has a much better chance of beating autumn rain, one of the greatest enemies of wine grapes.