1.   Fold in the noodles and the raisins and pour into the buttered pan.

2.   Immediately pour into buttered pan, spreading evenly with a wet spatula.

3.   Mix well and pour into the buttered pan.

4.   Pour into buttered pan and chill.

5.   Pour into buttered pan.

6.   Put the mixture into a buttered pan or casserole and sprinkle with the pecans.

7.   Pour onto a lightly buttered pan or buttered foil.

8.   Sprinkle the bread crumbs into the buttered pan.

9.   Spread the bread mixture in a buttered baking pan.

10.   The next day, punch down, shape into rolls and let rise in four buttered round pans until light.