1.   Or use a combination of butter and Margarine in cooking if you prefer the butter flavor.

2.   A hint of butter aroma, very light butter flavor, hint of plastic.

3.   However, two panelists were put off by the chemical taste of the butter flavor.

4.   If you like rich, butter flavor and prefer a courser cake, go for the Straus.

5.   It also tasted saltier and had a pronounced butter flavor.

6.   It is what gives cheeses and milk a butter flavor and produces a more yellow cream.

7.   It had a deep, butter flavor and a powerful, nutty aroma.

8.   One panelist also detected a lingering artificial butter flavor.

9.   Place chips, vanilla and butter flavor, about half the marshmallow creme, chilled butter and nuts into a large saucepan or glass dish and set aside.

10.   Pleasing butter aroma, bland, almost no butter flavor.