1.   Cream the butter or margarine in a mixing bowl with the brown sugar until light and fluffy.

2.   Butter cream, fondant and marzipan are all used to make cake decorations, but here, the options widen.

3.   Fondant is not as luscious as butter cream, but it holds up well and even helps preserve a cake.

4.   He uses fresh peaches, strawberries, blueberries and ginger, expensive chocolate and loads of butter cream, and he tastes every batch himself.

5.   I wanted to braise a capon, flute a pudding, ruffle some butter cream.

6.   The butter cream is a much creamier, softer frosting than the Frosting Paint and Icing, which dries hard.

7.   The suit is typically worn with midheel pumps and transparent hose in a tint that approaches the color of butter cream.

8.   To make the cookies with a mixer or a wooden spoon, cream the butter and sugar together before adding the dry ingredients.

9.   Using an electric mixer, preferably with a paddle attachment, cream the butter at medium speed until it is smooth and creamy.

10.   When cake is cool, invert it onto a serving plate and spread top and sides with hazelnut butter cream.