1.   Coat buffalo steaks with oil and season to taste with salt and pepper.

2.   Another time it was buffalo steaks.

3.   After a week of throwing aside cholesterol caution, virtue demanded that I dine on lean buffalo steak at Steak Point.

4.   In the restaurant, I use buffalo flank steak, a beautiful cut with just enough marbling to keep the meat from drying out.

5.   Truffles and obscenely rich potatoes will be served with a buffalo steak on a black truffle menu in January.