1.   Brush cake with strained Apricot jam and place Marzipan on top.

2.   Brush the cake with apricot glaze.

3.   Brush the cake with apricot glaze and place the cake on the cake drum.

4.   Brush cake with a generous amount of whisky syrup.

5.   Instead of brushing the cake with a sweet syrup, Jacques immersed his in a lemon syrup bath.