1.   -- Toss a little pesto-flavored olive oil on pasta cooked with broccoli florettes and add a sprinkling of lemon juice.

2.   In a large mixing bowl, combine cooked pasta, tomatoes, broccoli florettes and cucumber slices.

3.   The company must also find a use for all of its broccoli florettes.

4.   The panel tasted each product on its own, as well as with carrot sticks and broccoli florettes for dipping.