1.   Alternately, place turkey breast side down in wrapper and cover completely with cold tap water.

2.   Arrange the chicken, breasts side up.

3.   At Daniel, they hang whole chickens breast side down on a rotisserie so that the drippings pass over the breast meat, keeping it moist while cooking.

4.   Add chicken, breast side down, submerging completely, adding more water to submerge if necessary.

5.   Cook the roaster, breast side down, without turning it, she said.

6.   Lower chicken gently and slowly into liquid, breast side down.

7.   Place the breast skin side down and bring up the heat slowly.

8.   Place turkey, breast side down, on V-shaped rack in roasting pan.

9.   Place a rack in a roasting pan and chicken on rack, breast side up.

10.   Place ducks, breast side up, in a roasting pan.