1.   A dish like the seared scallops, roasted fingerling potatoes and braised leeks at the Grocery in Brooklyn is a good choice.

2.   A platter of chilled braised leeks drizzled with vinaigrette and served atop baby lettuces is a simple but delicious choice.

3.   Place braised leeks in center of serving platter.

4.   Seafood entrees will include pan-seared Florida red snapper with braised leeks layered with horseradish whipped potatoes and a sherry shallot sauce.

5.   She pairs braised leeks with steak and serves a Moroccan-influenced leek salad of wheat berries, celery root and a turmeric vinaigrette with seared sturgeon.