1.   Almost as ubiquitous as boiled crawfish in Acadiana, or Cajun country, is etouffee, crawfish tails smothered with seasoning vegetables and served over rice.

2.   Boiled crawfish is great.

3.   Your burning mouth will thank me after a pile of spicy boiled crawfish.

4.   In Louisiana, she learned to suck fat out of boiled crawfish.

5.   When players headed to the range to hit balls on Tuesday, they were treated to freshly shucked oysters and boiled crawfish.

6.   When players headed to the range to hit balls Tuesday they were treated to freshly shucked oysters and boiled crawfish.