1.   Blot dry with paper towel.

2.   Blot dry with paper towels.

3.   Drain thoroughly and blot dry on paper towels.

4.   Drain vegetables and blot dry on paper towels.

5.   Drain and blot dry with paper towels.

6.   Without blotting dry, put it breast side up on the V-shape rack, set at the lowest slot, in the roasting pan.