1.   Beat in softened butter, a stirred egg and milk, and beat until mixture is thoroughly blended.

2.   Blend mixture, scraping bowl occasionally, until it forms a dough.

3.   Blend sugar mixture into remaining juice, add champagne, and chill well.

4.   Add marshmallow creme and blend the mixture until smooth.

5.   Add remaining ingredients and toss until mixture is thoroughly blended.

6.   Add the milk, nutmeg and salt and stir briskly so the mixture is blended well and all one color.

7.   Add the vanilla and almond extracts and the eggs, beating until the mixture is completely blended.

8.   Add the yolks and vanilla, and blend the mixture, scraping the bowl occasionally, until it forms a dough.

9.   Add eggs, one at a time, beating until mixture is well blended.

10.   Combine ingredients in bowl of food processor and process until mixture is well blended.