1.   Ad a little finely chopped onion, a few black olives, fruity olive oil and a squeeze of lemon.

2.   His breath smelt of the black pickled olives she had first tasted on the voyage from Dingle.

3.   Huge black olives, fresh from the tree.

4.   It is delicious in salads of onion, tomato and juicy black olives, sprinkled with fresh oregano.

5.   Just taste those black olives, and the feta.

6.   Lunch was a collation of local salami, black olives, spring onions and dark soft rye-bread.

7.   Although this is a salad, there are lots of big flavors such as garlic, anchovies and black olives.

8.   And they objected to the sodium content in black olives and garlic salt.

9.   Black olives or horseradish Dijon mustard.

10.   Black olives add a twist to a typical tomato topping.