1.   Black mussels have a delicate briny flavor and go well with light ingredients such as white wine and chopped shallots.

2.   Should you start with the black mussel souffle or the oyster and salsify stew?

3.   Should I start with the black mussel souffle or the crab cake special?

4.   So while the grown-ups savor lobster pot pie and black mussel souffle, Joshua nibbles on french fries that the kitchen prepares specially for him.