1.   But in our opinion the best crab for eating is the Atlantic blue, which is also by far the best-selling variety in the United States.

2.   I have been known to say, without a trace of modesty, that I make the best crab cakes ever.

3.   James Michener, who stayed there when he was researching his Chesapeake book, said the Robert Morris serves the best crab cakes on the bay.

4.   Since crab has the best texture and subtlest flavor of all crustaceans, the best crab cakes are those that showcase the crab, not another ingredient.

5.   The best crab meat, jumbo lump, has all large pieces of the choicest parts of the crab and the least cartilage.

6.   The best crabs are dark in color.

7.   They also wanted the best crab meat, the best eels and the best sole.