1.   In -cup measures, spoon the batter into the pan, leaving room between each fritter.

2.   Spoon the batter into cupcake tins lined with muffin paper cups.

3.   Spoon the batter into the prepared muffin cups, filling them two-thirds full.

4.   Spoon the batter into the muffin cups, filling each half full.

5.   Spoon the batter into the muffin tins greased with spray oil, filling each cup almost to the top.