1.   And barbecued ribs.

2.   Barbecue the ribs over fairly hot coals, turning and basting frequently with the sesame-soy mixture.

3.   Barbecued spare ribs.

4.   If you got lucky, they had a family restaurant thrown in where Pop barbecued the ribs and Mom baked pies.

5.   The book is peppered with uniquely American fare, such as iceberg lettuce with blue cheese and barbecued ribs.

6.   To many Texans, the only barbecued ribs worth eating come from a cow.