1.   For an Asian flavor, select the slender bamboo skewers.

2.   For one thing, there are the bamboo skewers favored by Asian cooks for generations.

3.   If you are using bamboo skewers, soak them in water for an hour or two before you need them.

4.   Meanwhile, soak bamboo skewers in cold water to prevent them from burning.

5.   OK, since I have two thunder drawers, I figure this question gives me the opportunity to help you out and compels me to organize my bamboo skewers.

6.   Pierce the hot loaf about a dozen times to the bottom with a bamboo skewer or metal cake tester.

7.   Satay is the Malay term for meat skewered and cooked on bamboo skewers.

8.   Soak bamboo skewers in water for at least an hour.

9.   Stick a bamboo skewer through each end of each piece.

10.   Spear vegetables on bamboo skewers.