1.   An appetizing smell of baked apples filled the house.

2.   And they should be more than just a garnish for these luxurious baked apples.

3.   Baked apples, poached pears, or bananas and grapes would be a good dessert choice, in keeping with the season.

4.   A baked apple with nonfat plain yogurt makes a delicious, low-calorie and nourishing breakfast, lunch or snack.

5.   A shallow dish filled with tiny baked apples.

6.   Breakfast is huge, including seasonal fruit in dishes like baked apples and pears.

7.   Dinner would be chicken, mashed potatoes, carrots, a glass of milk, and a baked apple or fruit cup.

8.   For breakfast, innkeepers Debbie Thompson and Dianne Johnson might fix pecan pancakes, baked apple French toast or grits made with cream and Gruyere cheese.

9.   Garnish with the baked apples by floating them in the bowl.

10.   I would serve the soup with rye toast and often a baked apple with cream for dessert.